Menu
Menu highlights
Pasta
Rigatoni gallo
Onion, garlic, mushrooms, chicken and a touch of cream.
Tagliatelle Salmone
Garlic, onion, salmon, mascarpone cheese, courgette, and cream.
Spaghetti San Giovanni
Tomato sauce, cherry tomatoes, fresh basil, garlic, capers, tuna, and black olives.
Ravioli alla Romagnola
Spinach and ricotta filled ravioli with onion, garlic, mushrooms, goats cheese, and pancetta.
Pizza
Margherita
Tomato, mozzarella and basil.
4 Formaggi
Mozzarella and four cheeses.
Burratina
Wild mushrooms, sun-dried tomatoes, burrata, parmesan shaving, basil and olive oil.
Salsiccia & Radicchio
Tomato, mozzarella, Italian sausage, dolce latte and radicchio.
Secondi
Frito Misto
Deep fried mixed fish and courgette, served with garlic mayo.
Cotoletta Milanese
Veal in breadcrumbs, served with spaghetti Napoli.
Filetto di spigola
Grilled fillet of seabass marinated in lemon and fresh herbs, served with brocolli.
Carre D'agnello al Vino Rosso
Rack of lamb in red wine sauce, served with saute potatoes.